Eating fermented vegetables keep bad yeast and bacteria in balance, as the lactic acid producing lactobacilli in these foods alter the acidity in the intestine which helps prevent the overgrowth of unfriendly bacterias, molds, and candida. Probably the most fermented vegetables can be sauerkraut commonly, which simply includes cabbage, salt, and a lifestyle starter if desired. Nevertheless, nearly any vegetable can be fermented and may be stored for a few months and even years under the right conditions.You can view the complete Kaiser Daily Health Plan Statement, search the archives, or join email delivery of in-depth coverage of wellness policy developments, discussions and debates. The Kaiser Daily Health Policy Report is released for Kaisernetwork.org, a free of charge services of The Henry J. Kaiser Family Foundation. Copyright 2009 Advisory Board Firm and Kaiser Family Foundation. All rights reserved.
ATP-delicate potassium channel can donate to fats obesity and deposition, new study says A new study relating to the University of Iowa, Mayo Clinic and two other institutions provides insight on weight control, suggesting a ATP-sensitive potassium channel critical to survival and stress adaptation can donate to fat deposition and obesity.